Fall Market Opening Keynote
Wed, Oct 30 | 10AM - 11AM
CONNECTING OVER FOOD & DESIGN WITH CHRIS SHEPHERD
10AM | GROUND FLOOR GALLERY
Great food and beautiful designs have the ability to break down walls and allow us to have great conversations with the people around us. Join Chris Shepherd, James Beard award-winning Chef of Houston’s Underbelly Hospitality, Amanda Medsger, Interior Designer and Stylist, Jennifer Cope, Publisher of Modern Luxury Interiors Texas and Mimi Faucett Trahan, Editor-in-Chief of Houston Magazine as they discuss the intersection between food and design and what it means to push the boundaries. Chris Shepherd will give us an inside look into his very first cookbook Cook Like A Local: Flavors That Can Change How You Cook and See the World and the progression of his One-Fifth restaurant concept in one of the most historic buildings in Houston.
Book Signing and Reception following the keynote, EGGERSMANN, Suite 250.